Gouda

Make Gouda with this Smoker IQ cheese recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

8

SUGGESTED RUB

Cold Smoked Gouda

INGREDIENTS

  • 1 block (approx. 1 lb) Gouda cheese

INSTRUCTIONS

  1. Preheat your smoker to 90°F or below using Apple or Cherry wood.

  2. Place the cheese directly on the rack and smoke for 2-3 hours, flipping the block halfway through.

  3. After smoking, wrap the cheese in plastic wrap and let it sit in the refrigerator for at least 24 hours to allow the smoke flavor to mellow.

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