Scallops

Make Scallops with this Smoker IQ seafood recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

3

SUGGESTED RUB

Seafood Rub

Smoked Scallops

INGREDIENTS

  • 10-12 Large sea scallops, tough abductor muscle removed

  • 2 tbsp Olive oil

  • 1 tbsp Seafood rub or Old Bay

  • 2 tbsp Unsalted butter, melted (for finishing)

  • 1 Lemon (cut into wedges for serving)

INSTRUCTIONS

  1. Preheat your smoker to 225°F using Alder or Cherry wood.

  2. Pat the scallops completely dry with paper towels.

  3. In a small bowl, toss the scallops gently with the olive oil and the rub until evenly coated.

  4. Arrange the scallops directly on a wire smoking rack, ensuring they are not touching to allow for maximum smoke penetration.

  5. Smoke for approximately 30-45 minutes, monitoring closely with a digital thermometer, until the scallops are opaque and reach an internal temperature of 140°F. (Do not overcook or they will become rubbery.

  6. Remove from the smoker. Drizzle immdediately with melted butter and serve with lemon wedges.

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