Smoked Bologna

Make Smoked Bologna with this Smoker IQ beef recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

12

SUGGESTED RUB

BBQ Rub

Smoked Bologna

INGREDIENTS

  • 1 chub (roughly 3-5 lbs) of high-quality beef bologna

  • 2 tbsp yellow mustard

  • 1/2 cup BBQ rub

  • 1/4 cup BBQ sauce

INSTRUCTIONS

  1. Preheat your smoker to 225°F using Hickory or Cherry wood.

  2. Remove the bologna from its packaging. Score the exterior of the bologna in a cross-hatch or diamond pattern about 1/4 inch deep.

  3. Lightly coat the entire exterior with yellow mustard. Apply the dry rub generously over the entire surface, ensuring it gets into the scored areas.

  4. Place the bologna directly on the smoker grate.

  5. Smoke for about 3 hours or until it reaches 140°F.

  6. Brush with BBQ sauce during the final 30 minutes of the cook.

  7. Remove from the smoker, let it rest for 10 minutes, and slice into thick rounds or cubes to serve as an appetizer.

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