Whole Potatoes

Make Whole Potatoes with this Smoker IQ side dish recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

4

SUGGESTED RUB

Smoked Potatoes

INGREDIENTS

  • 4-6 large Russet potatoes

  • 2 tbsp olive oil

  • 1 tbsp coarse salt

INSTRUCTIONS

  1. Preheat your smoker to 225°F - 250°F using Hickory or Oak wood.

  2. Wash and scrub the potatoes.

  3. Rub the skins with the olive oil and coarse salt.

  4. Place directly on the smoker rack and smoke for 1.5 - 2 hours until fork tender.

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