Alligator (Tail)

Make Alligator (Tail) with this Smoker IQ wild game recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

4

SUGGESTED RUB

Cajun-Style Rub

Smoked Alligator Tail

INGREDIENTS

  • 1 Alligator tail (prepped and cleaned)

  • Olive oil or melted butter

  • Cajun-style dry rub

INSTRUCTIONS

  1. Brine the tail for 12-24 hours to help retain moisture, then pat completely dry.

  2. Preheat the smoker to 250°F using Pecan or Apple wood.

  3. Coat the exterior with oil or butter and apply the Cajun rub generously.

  4. Place the tail in the smoker and smoke until the internal temperature reaches 160°F.

  5. Rest for 20-30 minutes before carving.

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