Bacon Wrapped Pork Tenderloin

Make Bacon Wrapped Pork Tenderloin with this Smoker IQ pork recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

4

SUGGESTED RUB

Pork Rub

Smoked Bacon Wrapped Pork Tenderloin

INGREDIENTS

  • 1 lb pork tenderloin

  • 6-8 slices of bacon (thin-cut works best for wrapping)

  • 2 tbsp BBQ rub or Pork rub

  • 2 tbsp Dijon Mustard

INSTRUCTIONS

  1. Preheat your smoker to 250°F using Apple or Cherry wood.

  2. Trim any silver skin from the pork tenderloin.

  3. Brush a thin layer of Dijon mustard over the tenderloin, then season it evenly with your rub.

  4. Wrap the bacon slices around the tenderloin, overlapping them slightly, and secure the ends with toothpicks if necessary.

  5. Place the tenderloin directly on the smoker grate.

  6. Smoke until the internal temperature of the pork reaches 145°F.

  7. Rest for 10 minutes before slicing into medallions to keep the meat juicy.

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