Beef Tenderloin

Make Beef Tenderloin with this Smoker IQ beef recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

6

SUGGESTED RUB

Smoked Beef Tenderloin

INGREDIENTS

  • 1 whole beef tenderloin (trimmed, approx. 3-4 lbs)

  • 2 tbsp olive oil

  • 2 tbsp kosher salt

  • 1 tbsp cracked black pepper

  • 3 cloves garlic (minced)

  • 2 tbsp fresh rosemary (chopped)

INSTRUCTIONS

  1. Preheat your smoker to 225°F using Oak or Pecan wood.

  2. While the smoker preheats, pat the tenderloin dry.

  3. Combine the olive oil, minced garlic, rosemary, salt, and pepper into a paste and rub it thoroughly over the entire surface of the tenderloin.

  4. Place the tenderloin directly on the smoker grate.

  5. Smoke until the internal temperature reaches 130°F for a perfect medium-rare (approx. 1 to 1.5 hours, depending on thickness).

  6. Remove from the smoker, tent loosely with foil, and rest for 15 minutes before slicing into medallions.

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