Pork Loin

Make Pork Loin with this Smoker IQ pork recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

6

SUGGESTED RUB

Pork Rub

Smoked Pork Loin

INGREDIENTS

  • 3-4 lb pork loin (boneless)

  • 2 tbsp olive oil (binder)

  • 2 tbsp Pork dry rub

  • Optional: Apple spritz

INSTRUCTIONS

  1. Preheat your smoker to 225°F using Apple or Cherry wood.

  2. While the smoker preheats, pat the pork loin dry and remove any excess silver skin.

  3. Rub the loin thoroughly with olive oil, then coat evenly with the dry rub.

  4. Place the pork loin directly on the smoker grate.

  5. Smoke until the internal temperature reaches 145°F

  6. Remove from the smoker, tent with foil, and rest for 10-15 minutes before slicing.

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