Pork Tenderloin

Make Pork Tenderloin with this Smoker IQ pork recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

4

SUGGESTED RUB

Pork Rub

Smoked Pork Tenderloin

INGREDIENTS

  • 1-2 lb pork tenderloin (trimmed of silver skin)

  • 1 tbsp olive oil

  • 2 tbsp Pork rub

  • Optional: A light glaze of maple syrup or honey during the last 15 minutes of smoking

INSTRUCTIONS

  1. Preheat your smoker to 225°F using Apple or Cherry wood.

  2. While the smoker preheats, trim any silver skin from the tenderloin to ensure even cooking and better texture.

  3. Coat tenderloin with olive oil, then apply the dry rub evenly over all surfaces.

  4. Place the tenderloin directly on the smoker grate.

  5. Smoke until the internal temperature reaches 145°F.

  6. If using a glaze, apply it during the final 15 minutes of the smoke.

  7. Remove from the smoker, tent loosely with foil, and let it rest for 10 minutes before slicing into medallions.

‹ Pork Loin

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