Meatloaf

Make Meatloaf with this Smoker IQ beef recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

4

SUGGESTED RUB

BBQ Rub

Smoked Meatloaf

INGREDIENTS

  • 1 lb ground beef (80/20)

  • 1 lb ground pork

  • 1 cup breadcrumbs (or panko)

  • 1 large onion, finely diced

  • 2 cloves garlic, minced

  • 2 large eggs

  • 1/2 cup milk

  • 2 tbsp Worcestershire sauce

  • 2 tbsp BBQ rub

  • Glaze: 1 cup ketchup mixed with 1/4 cup brown sugar and 1 tbsp apple cider vinegar

INSTRUCTIONS

  1. Preheat your smoker to 250°F using Hickory or Mesquite wood.

  2. In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, diced onion, minced garlic, eggs, milk, Worcestershire sauce, and BBQ rub. Be careful not to overmix to maintain a light, tender texture.

  3. Shape the mixture into a loaf.

  4. Place the meatloaf in the smoker and smoke until the internal temperature hits 150°F.

  5. Apply the glaze generously over the top.

  6. Continue smoking until the internal temperature reaches 160°F.

  7. Remove, tent with foil, and rest for 15 minutes before serving.

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