Poultry Rub

Make Poultry Rub with this Smoker IQ rubs recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

0.7

SUGGESTED RUB

Poultry Rub

INGREDIENTS

  • 1/4 cup kosher salt

  • 1/4 cup coarse black pepper

  • 2 tbsp dried thyme

  • 2 tbsp dried sage

  • 2 tbsp garlic powder

  • 1 tbsp onion powder

  • 1 tbsp lemon zest powder (or 2 tbsp finely grated, dried lemon zest)

  • 1 tsp dried rosemary, crushed

  • 1 tsp celery seed

  • 1/2 tsp cayenne pepper

INSTRUCTIONS

  1. Combine all ingredients in a medium mixing bowl.

  2. Ensure the dried herbs are well-crushed and evenly distributed. If using fresh lemon zest, ensure it is completely dried before adding to the mix to prevent clumping.

  3. Whisk thoroughly to create a uniform blend.

  4. Transfer to an airtight container. Store in a cool, dry place.

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