Pork Rub

Make Pork Rub with this Smoker IQ rubs recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

1.7

SUGGESTED RUB

Pork Rub

INGREDIENTS

  • 1 cup dark brown sugar, packed

  • 1/4 cup smoked paprika

  • 2 tbsp kosher salt

  • 2 tbsp coarse black pepper

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • 1 tbsp chili powder

  • 1 tsp ground mustard

  • 1 tsp cayenne pepper

  • 1 tsp celery seed

INSTRUCTIONS

  1. Combine all ingredients in a medium mixing bowl.

  2. Use a fork or your fingers to thoroughly break up any clumps of brown sugar, ensuring the mixture is uniform.

  3. Whisk to ensure all spices are evenly distributed.

  4. Transfer to an airtight container or a shaker bottle. Store in a cool, dry place.

‹ Poultry Rub

Seafood Rub ›