Seafood Rub

Make Seafood Rub with this Smoker IQ rubs recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

0.5

SUGGESTED RUB

Seafood Rub

INGREDIENTS

  • 2 tbsp dried lemon zest (or 3 tbsp finely grated dried fresh zest)

  • 2 tbsp dried dill weed

  • 1 tbsp kosher salt

  • 1 tbsp coarse black pepper

  • 1 tbsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp dried thyme

  • 1 tsp dried parsley

  • 1/2 tsp celery seed

  • 1/4 tsp cayenne pepper

INSTRUCTIONS

  1. Combine all ingredients in a small mixing bowl.

  2. If the dried lemon zest or herbs are large, gently crush them with the back of a spoon or a mortar and pestle to release oils and create uniform texture.

  3. Whisk thoroughly to ensure all components are evenly distributed.

  4. Transfer to an airtight jar or seasoning shaker. Store in a cool, dry place.

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