Trout (Whole)

Make Trout (Whole) with this Smoker IQ seafood recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

2

SUGGESTED RUB

Smoked Whole Trout

INGREDIENTS

  • 1 whole trout (cleaned and scaled)

  • 1 tbsp olive oil

  • 1/2 tbsp coarse sea salt

  • 1/2 tsp cracked black pepper

  • 1 lemon (thinly sliced)

  • 2 sprigs fresh parsley

INSTRUCTIONS

  1. Preheat your smoker to 225°F using Alder or Apple wood.

  2. While the smoker preheats, pat the trout dry and rub with olive oil.

  3. Season the exterior and the cavity with salt and pepper.

  4. Stuff the cavity with lemon slices and parsley.

  5. Place the trout in the smoker and cook until the internal temperature reaches 145°F.

  6. Allow the fish to rest for 5 minutes before serving.

‹ Salmon (Whole)

Venison Roast ›