Salmon (Whole)

Make Salmon (Whole) with this Smoker IQ seafood recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

6

SUGGESTED RUB

Smoked Whole Salmon

INGREDIENTS

  • 1 whole salmon (cleaned and scaled)

  • 3-4 tbsp olive oil or melted butter

  • 2 tbsp coarse sea salt (or to taste)

  • 1 tbsp cracked black pepper

  • 2 lemons (thinly sliced)

  • 1 large bunch fresh dill (for stuffing the cavity)

INSTRUCTIONS

  1. Preheat your smoker to 225°F using Alder or Cedar wood.

  2. Pat the salmon dry inside and out.

  3. Rub the skin with olive oil or butter and season the exterior and cavity with salt and pepper.

  4. Stuff the cavity with lemon slices and fresh dill.

  5. Smoke the salmon until the internal temperature reaches 140°F.

  6. Allow the fish to rest for 10 minutes before serving.

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