Turkey (Whole)

Make Turkey (Whole) with this Smoker IQ poultry recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

12

SUGGESTED RUB

Poultry Rub

Smoked whole turkey

INGREDIENTS

  • 1 whole turkey (thawed completely)

  • 4 tbsp butter (softened)

  • 1/2 cup Poultry Rub

  • Aromatics for cavity: 1 lemon (halved), 1 onion (quartered), 3 sprigs fresh thyme

INSTRUCTIONS

  1. Preheat your smoker to 275°F using Apple or Maple wood.

  2. Remove giblets and pat the turkey completely dry, especially under the skin and inside the cavity.

  3. Rub the outside (and under the skin of the breast) with butter.

  4. Season generously with the poultry rub, ensuring even coverage.

  5. Stuff the cavity with the aromatics.

  6. Place the turkey in the smoker and cook until the thickest part of the breast reaches an internal temperature of 165°F.

  7. Let the turkey rest for at least 30 minutes before carving to allow juices to redistribute.

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