Backyard Smoked Pork Ribs
Make Backyard Smoked Pork Ribs with this Smoker IQ pork recipe, including ingredients, step-by-step instructions, and serving guidance.
SERVINGS
8
SUGGESTED RUB
BBQ Rub
INGREDIENTS
2 racks of spare ribs or baby back ribs
1/4 cup yellow mustard (as a binder)
1/2 cup BBQ Dry Rub
1/2 cup apple juice (for spritzing only)
INSTRUCTIONS
1. Preheat smoker to 250°F using fruitwood.
2. Remove the membrane from the back of the ribs.
3. Apply a thin layer of mustard and season thoroughly with the dry rub.
4. Place the ribs on the smoker grate, meat-side up.
5. Smoke for 5 to 6 hours, spritzing with apple juice every hour after the second hour to keep the surface from drying out.
6. The ribs are done when the meat has pulled back about 1/2 inch from the bone ends and they have a nice ""bend"" when lifted with tongs.
7. Let rest for 15-20 minutes before slicing.