Leg of Lamb

Make Leg of Lamb with this Smoker IQ lamb recipe, including ingredients, step-by-step instructions, and serving guidance.

SERVINGS

6

SUGGESTED RUB

Smoked Leg of Lamb

INGREDIENTS

  • 1 boneless or bone-in leg of lamb (approx. 4-5 lbs)

  • 3 tbsp olive oil

  • 4 cloves garlic, minced

  • 2 tbsp fresh rosemary, finely chopped

  • 1 tbsp fresh thyme, finely chopped

  • Salt and pepper to taste

  • 1 tsp lemon zest

INSTRUCTIONS

  1. Preheat your smoker to 250°F using Pecan or Cherry wood.

  2. In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon zest.

  3. Pat the leg of lamb dry and rub the herb mixture evenly over the entire surface.

  4. Place the lamb directly on the smoker grate.

  5. Smoke until the internal temperature reaches 145°F for a perfect medium.

  6. Remove from the smoker and rest for 20 minutes before slicing.

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